"Special Course" Flying Fish Oden and Kyushu Cuisine! Includes 3 hours of all-you-can-drink [8 dishes 5000 yen → 4000 yen]

Course details

4000 yen(Tax included)

8items
2persons-

All-you-can-drink available

We offer our signature assortment of ago broth oden, sashimi delivered directly from the source, and an abundance of Kyushu ingredients, both fried and grilled.To finish off the meal, we had rice cooked in oden broth, which was very satisfying!

Course menu

[Appetizer] Today's appetizer

[Leafy vegetables] Steamed chicken and tofu salad with sesame sauce

[Sashimi] Three kinds of seasonal fresh fish sashimi delivered directly from the Goto Islands

[Fried food] Kumamoto specialty! Deep-fried spicy lotus root and silver-stripe round herring

[Specialty] Hearty! Teppan diced steak

[Oden] Assortment of two types of oden

[Final dish] Rice cooked with oden broth

【Sweet taste】 Today's dessert

All-you-can-drink menu

·whiskey
・Jim Beam (on the rocks/with water/with soda)
·Highball
・Beam Cola/Beam Ginger/Beam Yuzu/Beam Plum
· Shochu
・ Potato / wheat (rock / mizuwari / hot water split)
·sour
・Lemon sour/Lime sour/Grapefruit sour/Yuzu sour/Peach sour/Kyoho sour/Green apple sour/Kiwi sour/Pear sour/Mango sour/Calpis sour/Plum sour/Oolong highball/Green tea highball
·Cocktail
・Cassis Orange/Cassis Grapefruit/Cassis Oolong/Cassis Soda/Fuzzy Navel/Peach Oolong/Blue Hawaii/Gin and Tonic/Moscow Mule/Salty Dog/Mojito/Mojito Orange/Mojito Grapefruit
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Grapefruit juice/Orange juice/Calpis/Calpis soda
· 【All-you-can-drink premium】
・Add the following drinks for an additional 500 yen!!!
·beer
· Premium Malt / Shandigafu
·Sake
・Sake (cold/hot)
· Makgeoli
· Seoul Makgeoli
·Plum wine
・ Why not use plum wine
·Fruit wine
・Apricot liqueur/Kyoho liqueur/White peach liqueur/Lychee liqueur
·wine
· Glass of wine (red / white)

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/12/10 update